Unless otherwise indicated, a grade of C or higher is required for all prerequisite
Study of the theory and practice of managerial cost accumulation concepts and techniques
for product and service costing, planning and control. Special emphasis will be placed
on the use of cost accounting information for decision-making and the preparation,
analysis and use of cost accounting information. Topics include process costing, job
order costing, variable costing, direct costing , standard costing, budgeting, profit
planning, and activity based costing. This course is part of the CPA Exam Preparation
Series, which is intended to meet the education requirement to sit for the CPA exam.
Students who intend to transfer should take this course at their transfer school.
[CPE Hours: CPA, 45 hours]